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      • A double layer of sear-sizzled 100% pure beef mingled with special sauce on a sesame seed bun and topped with melty American cheese, crisp lettuce, minced onions and tangy pickles.

        Big Mac

        k8645

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        9.00

      • A quarter pound* of 100% pure beef simply seasoned with a pinch of salt and pepper, two slices of melty cheese, slivered onions and tangy pickles all on a sesame seed bun.

        Quarter Pounder with Cheese

        k8645

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        6.00

      • Thick-cut Applewood smoked bacon, caramelized grilled onions, white cheddar*, crisp leaf lettuce and fresh tomato, all lovingly layered on a quarter pound** of 100% pure beef, then topped with Big Mac special sauce. Served on our artisan roll.

        Bacon Clubhouse Burger

        k8645

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        6.00

      • A quarter pound* of 100% beef topped by smooth white cheddar,** thick-cut Applewood smoked bacon, tomato and leaf lettuce, and a spicy-cool habanero ranch sauce, all on a toasted, bakery-style bun.

        Bacon Habanero Ranch Quarter Pounder

        k8645

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        8.00

      • A quarter pound* of juicy, 100% beef with melty American cheese, thick-cut Applewood smoked bacon, crinkle-cut pickles, crisp red onion, ketchup and mustard, stacked on a toasted bakery-style bun.

        Bacon & Cheese Quarter Pounder

        k8645

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        5.00

      • A quarter pound* of juicy, 100% beef layered with melty American cheese, ripe tomato, leaf lettuce, crinkle-cut pickles, crunchy red onion, mayo and mustard, on a toasted bakery-style bun.

        Deluxe Quarter Pounder

        k8645

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        7.00

      • Two quarter pound* 100% beef patties simply seasoned with a pinch of salt and pepper, two slices of melty cheese, slivered onions and tangy pickles all on sesame seed bun.

        Double Quarter Pounder with Cheese

        k8645

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        10.00

      • Two 100% beef patties simply seasoned with a pinch of salt and pepper, a slice of melty American cheese and topped with tangy pickles, minced onions, ketchup and mustard.

        McDouble

        k8645

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        8.00

    • Cheeseburger

      Adding cheese to hamburgers became popular in the late-1920s to mid-1930s, and there are several competing claims as to who created the first cheeseburger. Lionel Sternberger is reputed to have invented the cheeseburger in 1926 at the age of 16 when he was working as a fry cook at his father's Pasadena, California sandwich shop, "The Rite Spot," and "experimentally dropped a slab of American cheese on a sizzling hamburger cheeseburger.