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      • Vegetarians rejoice! A melt in your mouth medley of mushrooms, potato and paneer, coated in besan and fried on slow heat. Served with a tangy achaari dip to balance the flavours.

        Potato Mushroom Kebabs

        k5645

        +

        15.00

      • Marinate large shrimp in olive oil and chopped marjoram, dill and garlic. Skewer with grape tomatoes and lemon slices. Grill, then top with feta.

        Greek Shrimp

        k5675

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        17.00

      • Marinate cubed wild salmon in olive oil and chopped dill. Skewer and grill.

        Dill Salmon

        k5405

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        17.00

      • An inventive recipe of kebabs made with kidney beans or rajma. Crispy golden on the outside and soft and tangy on the inside.

        Rajma Ke Kebab

        k5400

        +

        22.00

      • Full of char grilled flavors, they are perfect as a starter for a dinner party. It can also be served in a naan and made into a wrap.

        Seekh Kebabs

        k5490

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        22.00

    • Kebab

      Kebab (also kebap or kabab) is a Middle Eastern dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Middle East, and later adopted in Central Asia and by the regions of the former Mongol Empire and later Ottoman Empire, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab (Turkish: şiş kebap) cooked on a skewer, whereas in Europe it refers to doner kebab, sliced meat served in a pita. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. It is also popular among Western youth as a snack after a night-out.